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Spotted Tongue Red Lager 1

Spotted Tongue Red Lager 1

International Amber Lager • All Grain • 5.5 gal

Homebrewer Stan

Might need refining.

December 2, 2017 at 09:17pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 6 lbs Pilsner Malt; Weyermann

    Pilsner Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers

  • 6 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • .25 lbs Midnight Wheat Malt; Briess

    Midnight Wheat Malt; Briess

    Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales. 2-5% Adds color with subtle, very smooth flavor. 5-10% Use in larger quantities for color plus hints of smooth roasted flavor.—www.Briess.com

  • .4 oz Magnum - 12.6 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 1 oz Czech Saaz - 3.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Czech Saaz - 3.0 AA% pellets; boiled 0 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP940 Mexican Lager

    White Labs WLP940 Mexican Lager

    From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April

Notes

Using yeast cake from previous beer, an American Lager. Red malt is Best Red X, not Carared.

Style (BJCP)

Category: 2 - International Lager

Subcategory: B - International Amber Lager

Range for this Style
Original Gravity: 1.048 1.042 - 1.055
Terminal Gravity: 1.011 1.008 - 1.014
Color: 20.6 SRM 7 - 14
Alcohol: 4.9% ABV 4.6% - 6%
Bitterness: 27.0 IBU 8 - 25

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