Berliner I hardly know her
Berliner Weisse • All Grain • 310 gal
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November 24, 2017 01:26pm
Ingredients (All Grain, 310 gal)
- 172.75 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 184.94 lbs
Cargill White Wheat;Cargill Malt
Cargill White Wheat;Cargill Malt
Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.
- 14.0 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
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White LabsWLP410Belgian Wit II Ale
White LabsWLP410Belgian Wit II Ale
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
Style (BJCP)
Category: 17 -Sour Ale
Subcategory: A -Berliner Weisse
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.030 | 1.028 -1.032 | |
Terminal Gravity: | 1.004 | 1.003 -1.006 | |
Color: | 2.7 SRM | 2 -3 | |
Alcohol: | 3.3% ABV | 2.8% -3.8% | |
Bitterness: | 5.5 IBU | 3 -8 |