8-27-17
Belgian Golden Strong Ale • All Grain • 5 gal
beer
October 6, 2017 09:18pm
Ingredients (All Grain, 5 gal)
- 13 lbs
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Sterling -7.9 AA% whole; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Saaz -3.2 AA% whole; boiled 7 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast3522Belgian Ardennes™
Wyeast3522Belgian Ardennes™
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: C -Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.080 | 1.070 -1.095 | |
Terminal Gravity: | 1.010 | 1.005 -1.016 | |
Color: | 2.6 SRM | 3 -6 | |
Alcohol: | 9.3% ABV | 7.5% -10.5% | |
Bitterness: | 33.5 IBU | 22 -35 |