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8-27-17

8-27-17

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

beer

October 6, 2017 at 09:18pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 13 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Sterling - 7.9 AA% whole; boiled 60 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1 oz Saaz - 3.2 AA% whole; boiled 7 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3522 Belgian Ardennes™

    Wyeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Style (BJCP)

Category: 25 - Strong Belgian Ale

Subcategory: C - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.080 1.070 - 1.095
Terminal Gravity: 1.010 1.005 - 1.016
Color: 2.6 SRM 3 - 6
Alcohol: 9.3% ABV 7.5% - 10.5%
Bitterness: 33.5 IBU 22 - 35

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