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Easter McGarry

Easter McGarry

American IPA • Partial Mash • 20 L

SlugTrap

New England IPA

September 11, 2017 at 07:19am

0.0/5.0 0 ratings

Ingredients (Partial Mash20 L)

  • 5.0 kg Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 0.250 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 0.0 kg English 2-row Vienna

    English 2-row Vienna

  • 0.4 kg Wheat Dry; Brewferm

    Wheat Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.4 kg Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • 5 g Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Newer high alpha.

  • 50 g Citra™ - 14.6 AA% pellets; boiled 1 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 25 g Ahtanum - 8.9 AA% whole; boiled 0 min

    Ahtanum

    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • 50 g El Dorado® - 15.0 AA% whole; boiled 0 min

    El Dorado®

    El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org

  • 50 g Citra™ - 14.6 AA% pellets; boiled 0 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 25 g Ahtanum - 6.0 AA% whole; boiled 0 min

    Ahtanum

    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • 50 g Goldings - 10.0 AA% pellets; added dry to primary fermenter

    Goldings

    Mild. Slightly flowery.

  • 50 g Ahtanum - 8.9 AA% whole; added dry to secondary fermenter

    Ahtanum

    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • 50 g El Dorado® - 15.0 AA% whole; added dry to secondary fermenter

    El Dorado®

    El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Notes

London III = Yeast Bay Vermont Ahtanum = Azacca Goldings = 007 The Golden Hop Golden Promise = Minch 4g Gypsum + 10g Calcium Chloride added to Ashbeck Target profile: Ca+2 156 Mg+2 3 SO4-2 98 Na+ 10 Cl- 204 HCO3- 10 1ml of lactic acid for Mash PH = 5.5 20L strike water at 72C Mash at 67C for 1 hr 5L dunk sparge at 72C *1 minute:* 50g Citra *Flameout (90C Hot Stand):* 25g Azacca 50g El Dorado *75C Hot Stand:* 50g Citra 25g Azacca *Dry Hop 1 (during fermentation, Days 4-7):* 50g 007 The Golden Hop *Dry Hop 2 (after fermentation, Days 11-16):* 50g El Dorado 50g Azacca Brewed Apr 14 OG: 1.063 Bottled May 1 FG: 1.015

Style (BJCP)

Category: 21 - IPA

Subcategory: A - American IPA

Range for this Style
Original Gravity: 1.068 1.056 - 1.070
Terminal Gravity: 1.011 1.008 - 1.014
Color: 5.6 SRM 6 - 14
Alcohol: 7.5% ABV 5.5% - 7.5%
Bitterness: 12.9 IBU 40 - 70

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