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4-24-17
Belgian Golden Strong Ale • Partial Mash • 5 gal
beer
August 25, 2017 08:19pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 12 lbs
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Blond Dry;Brewferm
Blond Dry;Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Perle -8.0 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Saaz -3.4 AA% whole; boiled 7 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast3787Trappist High Gravity™
Wyeast3787Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: C -Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.070 -1.095 |  |
| Terminal Gravity: | 1.009 | 1.005 -1.016 | |
| Color: | 3.3 SRM | 3 -6 | |
| Alcohol: | 8.6% ABV | 7.5% -10.5% | |
| Bitterness: | 34.6 IBU | 22 -35 | |
Discussion
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