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Spotted Tongue German Session IPA

Spotted Tongue German Session IPA

Specialty IPA: Belgian IPA • All Grain • 5.5 gal

Homebrewer Stan

Will see how this turns out.

August 13, 2017 at 10:44am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Pilsen Malt; Best Malz

    Pilsen Malt; Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 2 lbs Munich 10L Malt; Briess

    Munich 10L Malt; Briess

    Golden orange hue with a robust malty flavor.

  • .75 oz Magnum - 12.6 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 1 oz Hallertau - 3.8 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertau - 3.8 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

German grain and hops, ale yeast fermented at 64.

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA: Belgian IPA

Range for this Style
Original Gravity: 1.050 1.058 - 1.080
Terminal Gravity: 1.008 1.008 - 1.016
Color: 6.5 SRM 5 - 15
Alcohol: 5.5% ABV 6.2% - 9.5%
Bitterness: 57.9 IBU 50 - 100

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