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Lofty Fox Three Tails Tripel no.2

Lofty Fox Three Tails Tripel no.2

Belgian Tripel • All Grain • 5 gal

big brown iba stew brew

minor tweak to honey/sugar contents

August 6, 2017  12:21pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.5 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 0.5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 0.5 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .75 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1.5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.4 oz Spalt Spalter -4.1 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Saaz -3.2 AA% pellets; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.50 oz Saaz -3.2 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White LabsWLP530Abbey Ale

    White LabsWLP530Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 18 -Belgian Strong Ale

Subcategory: C -Belgian Tripel

Range for this Style
Original Gravity: 1.079 1.075 -1.085
Terminal Gravity: 1.010 1.008 -1.014
Color: 5.7 SRM 4.5 -7
Alcohol: 9.1% ABV 7.5% -9.5%
Bitterness: 30.5 IBU 20 -40

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