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My Rye P.A.

My Rye P.A.

American IPA • Partial Mash • 5 gal

imabeerdad

here goes

May 7, 2017 at 01:47pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1.00 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 5 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 lbs Pale Ale 2RS Malt; Castle Malting

    Pale Ale 2RS Malt; Castle Malting

    Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.

  • 2 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.75 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 2 oz Willamette - 5.0 AA% whole; boiled 90 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Warrior® - 16.0 AA% whole; boiled 15 min

    Warrior®

    New hop with much potential. Very stable.

  • 3 oz Chinook - 13.0 AA% whole; boiled 5 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1.9 oz Simcoe® - 13.0 AA% whole; boiled 5 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 2 oz Nugget - 13.0 AA% pellets; added dry to secondary fermenter

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 1 oz Citra™ - 12.0 AA% pellets; added dry to secondary fermenter

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1 oz Warrior® - 16.0 AA% pellets; added dry to secondary fermenter

    Warrior®

    New hop with much potential. Very stable.

  • BrewTek CL-50 California Pub Brewery Ale

    BrewTek CL-50 California Pub Brewery Ale

    For that classic U.S. small brewery flavor. CL-50 produces terrific American red & pale ale styles. While attenuation is normal, this yeast produces a big, soft, well rounded malt flavor that really lets caramel malt flavors shine.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.081 1.056 - 1.075
Terminal Gravity: 1.016 1.010 - 1.018
Color: 23.6 SRM 6 - 15
Alcohol: 8.5% ABV 5.5% - 7.5%
Bitterness: 77.5 IBU 40 - 70

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