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Hoportune

Hoportune

Dry Stout • All Grain • 950 L

Hoportune

Kind of american stout :)

April 7, 2017  02:40am

0.0/5.0 0 ratings

Ingredients (All Grain950 L)

  • 158.52 kg 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 12.08 kg 2-Row Black Malt;Briess

    2-Row Black Malt;Briess

    Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 6.04 kg Weyermann Carafa® II;Weyermann

    Weyermann Carafa® II;Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 12.09 kg Black Barley;Briess

    Black Barley;Briess

    Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 12.67 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 697 g Chinook -13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 710 g Cascade -5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 711 g Citra® -12.0 AA% pellets; boiled 1 min

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 13 -Stout

Subcategory: A -Dry Stout

Range for this Style
Original Gravity: 1.044 1.036 -1.050
Terminal Gravity: 1.009 1.007 -1.011
Color: 31.0 SRM 25 -40
Alcohol: 4.5% ABV 4% -5%
Bitterness: 37.5 IBU 30 -45

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