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Spotted Tongue RyeZenBock
Weizenbock • All Grain • 5.5 gal
Will see how this turns out.
April 2, 2017 03:11pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 7 lbs
Pilsner Malt;Weyermann®
Pilsner Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 4 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 4 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 2 lbs
Weyermann CaraMunich® II;Weyermann
Weyermann CaraMunich® II;Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 oz
Centennial -10.0 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White LabsWLP300Hefewizen Ale
White LabsWLP300Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Notes
Gonna add some rye, and use the yeastcake from previous hefe. Ferment at 62.
Style (BJCP)
Category: 10 -German Wheat Beer
Subcategory: C -Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.064 -1.090 |  |
| Terminal Gravity: | 1.015 | 1.015 -1.022 | |
| Color: | 15.3 SRM | 6 -25 | |
| Alcohol: | 6.8% ABV | 6.5% -9% | |
| Bitterness: | 24.5 IBU | 15 -30 | |
Discussion
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