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DK45

DK45

German Helles Exportbier • All Grain • 1000 L

PFFF

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February 23, 2017  02:35pm

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Ingredients (All Grain1000 L)

  • 215.21 kg Pilsen Malt;Malteries Franco-Belges

    Pilsen Malt;Malteries Franco-Belges

    Light in color and low in total protein, MFB Pilsen malt is produced from the finest European two-row barley. This malt is extremely well modified and can easily be mashed with a single-temperature infusion.

  • 22.50 kg Carapils®/Carafoam®;Weyermann®

    Carapils®/Carafoam®;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier

  • 814 g Northern Brewer -8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 747 g Hallertauer Hersbrucker -4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 748 g Hallertauer Hersbrucker -4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White LabsWLP838Southern German Lager

    White LabsWLP838Southern German Lager

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Style (BJCP)

Category: 5 -Pale Bitter European Beer

Subcategory: C -German Helles Exportbier

Range for this Style
Original Gravity: 1.051 1.050 -1.058
Terminal Gravity: 1.012 1.008 -1.015
Color: 4.7 SRM 4 -6
Alcohol: 5.1% ABV 5% -6%
Bitterness: 25.0 IBU 20 -30

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