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Spotted Tongue I Pee Ale

Spotted Tongue I Pee Ale

American Pale Ale • All Grain • 5.5 gal

Homebrewer Stan

For reclaimed water competition.

February 11, 2017 at 03:05pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • .5 lbs Aromatic Malt; Briess

    Aromatic Malt; Briess

    Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .5 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 1 lbs Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • .5 oz Phoenix - 10.0 AA% pellets; boiled 60 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • .5 oz Phoenix - 10.0 AA% pellets; boiled 30 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • .5 oz Phoenix - 10.0 AA% pellets; boiled 10 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

Brewed on 2/11/2017 for PureWater reclaimed water competition. Will be served on 3/19/2017. Added 20 gm of Brewcraft Burton Water Salts to mash. Sparged with unmodified reclaimed water. Oats are Coach's Oats. Red malt is BEST Red X.

Style (BJCP)

Category: 18 - Pale American Ale

Subcategory: B - American Pale Ale

Range for this Style
Original Gravity: 1.051 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 9.9 SRM 5 - 10
Alcohol: 5.1% ABV 4.5% - 6.2%
Bitterness: 39.6 IBU 30 - 50

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