Products
$20.00 USD
Succubus - Extract
Russian Imperial Stout • Extract • 5.5 gal
Russian Imperial Stout
February 7, 2017 01:53pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 0.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.25 lbs
Belgian Special B
Belgian Special B
- .5 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Roasted Barley;Briess
Roasted Barley;Briess
Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 6 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 lbs
Munich Liquid;Alexanders
Munich Liquid;Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- 1 oz
Galena -13.0 AA% pellets; boiled 75 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 2 oz
Fuggle -5.0 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.5 oz
Willamette -5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast1728Scottish Ale™
Wyeast1728Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
based on Curt Stock's She-Devil Double-D Imperial Stout 2003 UMMO Gold Medal Steep 3.75 lbs of Specialty Grains in muslin bag: 1 gallon of water 165F - 30 min Remove specialty grains. Add 1 additional gallons of water and 3 lbs of liquid amber extract, then boil for 75 minutes, adding hops at stated intervals. At 45 minutes, remove from stove, and carefully add and dissolve remainder of malt extract, being careful not to scorch. Add water to reach 5.5 gallons. Return to boil. Fermentation: Primary: 10 days - 69F Secondary: 40 - 65F
Style (BJCP)
Category: 13 -Stout
Subcategory: F -Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.102 | 1.075 -1.115 |  |
| Terminal Gravity: | 1.024 | 1.018 -1.030 | |
| Color: | 36.9 SRM | 30 -40 | |
| Alcohol: | 10.3% ABV | 8% -12% | |
| Bitterness: | 86.2 IBU | 50 -90 | |
Discussion
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