12-01-16 golden
Belgian Golden Strong Ale • All Grain • 5 gal
bottled on 1-9 2017
January 16, 2017 08:59pm
Ingredients (All Grain, 5 gal)
- 12 lbs
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .0 lbs
Weyermann CaraHell®;Weyermann
Weyermann CaraHell®;Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Northern Brewer -7.1 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Saaz -3.4 AA% whole; boiled 25 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast3787Trappist High Gravity™
Wyeast3787Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: C -Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.065 | 1.070 -1.095 | |
Terminal Gravity: | 1.008 | 1.005 -1.016 | |
Color: | 2.4 SRM | 3 -6 | |
Alcohol: | 7.5% ABV | 7.5% -10.5% | |
Bitterness: | 36.9 IBU | 22 -35 |