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Deflated Black Cloud-Session Black NE IPA

Deflated Black Cloud-Session Black NE IPA

American Pale Ale • All Grain • 5 gal

Deflated

Fox, stu, Jeff, joe

January 14, 2017  04:38pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4 lbs Pale Ale Malt;Briess

    Pale Ale Malt;Briess

    Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2.5 lbs BEST Munich Malt;Best Malz

    BEST Munich Malt;Best Malz

    BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

  • .5 lbs 2-Row Carapils® Malt;Briess

    2-Row Carapils® Malt;Briess

    Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .25 lbs Roast Barley;Bairds Malt

    Roast Barley;Bairds Malt

    This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.

  • .25 lbs Weyermann Carafa® III;Weyermann

    Weyermann Carafa® III;Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 1 oz Motueka™ -6.5 AA% pellets; boiled 30 min

    Motueka™

    An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.—NZ Hops Limited

  • 2 oz Citra® -10.3 AA% pellets; boiled 10 min

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 2 oz Citra® -10.3 AA% pellets; boiled 1 min

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1 oz Motueka™ -6.5 AA% pellets; boiled 1 min

    Motueka™

    An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.—NZ Hops Limited

  • 2 oz Aquila -7.7 AA% pellets; added dry to secondary fermenter

    Aquila

    Not widely used.

  • White LabsWLP008East Coast Ale

    White LabsWLP008East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Notes

Citrus hops are actually Azacca. Hops at 1 minute are actually whirlpooled for 30 minutes. Dry hop aquilla are actually Australian summer. They are 1 oz on day 2 of primary and 1 oz after Krause starts to drop

Style (BJCP)

Category: 10 -American Ale

Subcategory: A -American Pale Ale

Range for this Style
Original Gravity: 1.043 1.045 -1.060
Terminal Gravity: 1.010 1.010 -1.015
Color: 22.3 SRM 5 -14
Alcohol: 4.3% ABV 4.5% -6%
Bitterness: 39.0 IBU 30 -45

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