Danvers Dubbel
Belgian Dubbel • Partial Mash • 10 gal
Yeast from chimay
December 3, 2016 11:37am
Ingredients (Partial Mash, 10 gal)
- 16 lbs
Pale Ale Malt;Rahr
Pale Ale Malt;Rahr
A principal ingredient of cask ales using heritage barleys.
- 1.3 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 1.1 lbs
Pale Chocolate;Crisp
Pale Chocolate;Crisp
Roasted coffee flavor.
- 2.2 lbs
Blond Dry;Brewferm
Blond Dry;Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Brewers Gold -9.0 AA% whole; boiled 90 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast1214Belgian Abbey™
Wyeast1214Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Style (BJCP)
Category: 26 -Monastic Ale
Subcategory: B -Belgian Dubbel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.067 | 1.062 -1.075 | |
Terminal Gravity: | 1.012 | 1.008 -1.018 | |
Color: | 20.2 SRM | 10 -17 | |
Alcohol: | 7.2% ABV | 6% -7.6% | |
Bitterness: | 19.9 IBU | 15 -25 |