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$20.00 USD
Sonofdon Gerst
American Amber Ale • All Grain • 5 gal
Attempt at a clone of Yazoo Gerst
November 3, 2016 09:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
Northwest Pale Ale Malt;Great Western
Northwest Pale Ale Malt;Great Western
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles.
- 2.5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.25 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- .1 lbs
Pale Chocolate;Crisp
Pale Chocolate;Crisp
Roasted coffee flavor.
- .25 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .25 oz
Magnum -14.5 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- .5 oz
Perle -8.2 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .5 oz
Perle -8.2 AA% pellets; boiled 0 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 19 -Amber and Brown American Beer
Subcategory: A -American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 -1.015 | |
| Color: | 11.6 SRM | 10 -17 | |
| Alcohol: | 4.5% ABV | 4.5% -6.2% | |
| Bitterness: | 24.3 IBU | 25 -40 | |
Discussion
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