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$15.00 USD
notty8 Hefe
Weizen/Weissbier • All Grain • 5.5 gal
Hefe
September 25, 2016 04:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6 lbs
Maris Otter;Crisp
Maris Otter;Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 0.5 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White LabsWLP400Belgian Wit Ale
White LabsWLP400Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: A -Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 -1.052 |  |
| Terminal Gravity: | 1.011 | 1.010 -1.014 | |
| Color: | 5.6 SRM | 2 -8 | |
| Alcohol: | 4.6% ABV | 4.3% -5.6% | |
| Bitterness: | 10.6 IBU | 8 -15 | |
Discussion
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