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Steamie Summer Nights IPA
American IPA • All Grain • 6 gal
Light IPA using Cal. Common yeast.
September 3, 2016 06:19pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 12 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.5 lbs
2-Row Carapils® Malt;Briess
2-Row Carapils® Malt;Briess
Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.75 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.5 lbs
Weyermann CaraHell®;Weyermann
Weyermann CaraHell®;Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 1 oz
Northern Brewer -8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.5 oz
Amarillo® -8.5 AA% whole; boiled 30 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.5 oz
Simcoe® -13.0 AA% whole; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Amarillo® -8.5 AA% whole; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Simcoe® -13.0 AA% whole; boiled 1 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast2112California Lager™
Wyeast2112California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Two stage mash with 30 mins at 122F and 30 mins at 150F. Fermented for four weeks at 62F.
Style (BJCP)
Category: 21 -IPA
Subcategory: A -American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.056 -1.070 |  |
| Terminal Gravity: | 1.009 | 1.008 -1.014 | |
| Color: | 7.6 SRM | 6 -14 | |
| Alcohol: | 6.1% ABV | 5.5% -7.5% | |
| Bitterness: | 57.4 IBU | 40 -70 | |
Discussion
Easy breezy and thirst quenching.
2016-09-04 2:40pm
I've been playing with this recipe for a few rounds now and I'm really happy with the way this turned out. Light and sessionable, yet nice hop presence and a dry finish. If I were to make one more tweak to this recipe I'd probably dry hop it with some additional Simcoe and Amarillo.
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