pijano
Blonde Ale • All Grain • 50 L
proba
September 3, 2016 04:50am
Ingredients (All Grain, 50 L)
- 9 kg
Pilsen 2RS Malt;Castle Malting
Pilsen 2RS Malt;Castle Malting
Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
- 1 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 40 g
Northern Brewer -9.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
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Wyeast1469-PCWest Yorkshire Ale
Wyeast1469-PCWest Yorkshire Ale
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: B -Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.042 | 1.038 -1.054 | |
Terminal Gravity: | 1.009 | 1.008 -1.013 | |
Color: | 3.0 SRM | 3 -6 | |
Alcohol: | 4.3% ABV | 3.8% -5.5% | |
Bitterness: | 24.8 IBU | 15 -28 |