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pijano

pijano

Blonde Ale • All Grain • 50 L

Rava Strong Ale

proba

September 3, 2016  04:50am

0.0/5.0 0 ratings

Ingredients (All Grain50 L)

  • 9 kg Pilsen 2RS Malt;Castle Malting

    Pilsen 2RS Malt;Castle Malting

    Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

  • 1 kg Wheat Raw

    Wheat Raw

    Contributes glyco-proteins to enhance foam stability.

  • 40 g Northern Brewer -9.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast1469-PCWest Yorkshire Ale

    Wyeast1469-PCWest Yorkshire Ale

    This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Style (BJCP)

Category: 6 -Light Hybrid Beer

Subcategory: B -Blonde Ale

Range for this Style
Original Gravity: 1.042 1.038 -1.054
Terminal Gravity: 1.009 1.008 -1.013
Color: 3.0 SRM 3 -6
Alcohol: 4.3% ABV 3.8% -5.5%
Bitterness: 24.8 IBU 15 -28

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