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Schenchno
Weissbier • All Grain • 45 L
proba
September 3, 2016 04:47am
0.0/5.0 0 ratings
Ingredients (All Grain, 45 L)
- 5 kg
Pilsen 2RS Malt;Castle Malting
Pilsen 2RS Malt;Castle Malting
Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
- 5 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 35 g
Northern Brewer -7.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast3068Weihenstephan Weizen™
Wyeast3068Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 10 -German Wheat Beer
Subcategory: A -Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 -1.053 |  |
| Terminal Gravity: | 1.011 | 1.008 -1.014 | |
| Color: | 3.5 SRM | 2 -6 | |
| Alcohol: | 4.7% ABV | 4.3% -5.6% | |
| Bitterness: | 18.7 IBU | 8 -15 | |
Discussion
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