Ofest-vienna
Vienna Lager • All Grain • 5.7 gal
warm ferment!
September 2, 2016 02:57pm
Ingredients (All Grain, 5.7 gal)
- 6 lbs
Vienna Malt;Weyermann®
Vienna Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- 5 lbs
Munich TYPE I;Weyermann®
Munich TYPE I;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 2 oz
Hallertauer Hersbrucker -2.0 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker -2.0 AA% whole; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker -2.0 AA% whole; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast2124Bohemian Lager™
Wyeast2124Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 7 -Amber Bitter European Beer
Subcategory: A -Vienna Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.048 -1.055 | |
Terminal Gravity: | 1.012 | 1.010 -1.014 | |
Color: | 9.0 SRM | 9 -15 | |
Alcohol: | 5.6% ABV | 4.7% -5.5% | |
Bitterness: | 19.5 IBU | 18 -30 |