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Ofest-vienna

Ofest-vienna

Vienna Lager • All Grain • 5.7 gal

Derek

warm ferment!

September 2, 2016  02:57pm

0.0/5.0 0 ratings

Ingredients (All Grain5.7 gal)

  • 6 lbs Vienna Malt;Weyermann®

    Vienna Malt;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 5 lbs Munich TYPE I;Weyermann®

    Munich TYPE I;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 2 oz Hallertauer Hersbrucker -2.0 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker -2.0 AA% whole; boiled 20 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker -2.0 AA% whole; boiled 10 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast2124Bohemian Lager™

    Wyeast2124Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Style (BJCP)

Category: 7 -Amber Bitter European Beer

Subcategory: A -Vienna Lager

Range for this Style
Original Gravity: 1.055 1.048 -1.055
Terminal Gravity: 1.012 1.010 -1.014
Color: 9.0 SRM 9 -15
Alcohol: 5.6% ABV 4.7% -5.5%
Bitterness: 19.5 IBU 18 -30

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