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Spotted Tongue Dormunder Export 3

Spotted Tongue Dormunder Export 3

German Helles Exportbier • All Grain • 5.5 gal

Homebrewer Stan

Testing my new dorm fridge ferm temp control.

August 22, 2016  07:26pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Munich TYPE I;Weyermann®

    Munich TYPE I;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 1 lbs Vienna Malt;Briess

    Vienna Malt;Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1 oz Magnum -12.6 AA% pellets; boiled 30 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • White LabsWLP833German Bock Lager

    White LabsWLP833German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Notes

SS mash at 150. Using 2 vials of past due yeast.

Style (BJCP)

Category: 5 -Pale Bitter European Beer

Subcategory: C -German Helles Exportbier

Range for this Style
Original Gravity: 1.050 1.050 -1.058
Terminal Gravity: 1.012 1.008 -1.015
Color: 4.6 SRM 4 -6
Alcohol: 5.1% ABV 5% -6%
Bitterness: 32.5 IBU 20 -30

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