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Partial to Mild

Partial to Mild

Mild • Partial Mash • 37 L

JamberooBrew

Partial-mash mild.

July 14, 2016  03:22am

0.0/5.0 0 ratings

Ingredients (Partial Mash37 L)

  • 3 kg Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.2 kg Cara Malt;Crisp

    Cara Malt;Crisp

  • 0.1 kg Amber Malt;Joe White Maltings

    Amber Malt;Joe White Maltings

    Product Code: 1106

  • 0.2 kg Pale Chocolate;Crisp

    Pale Chocolate;Crisp

    Roasted coffee flavor.

  • 0.2 kg Belgian Special B

    Belgian Special B

  • 1.7 kg Unhopped Plain Dark;Coopers

    Unhopped Plain Dark;Coopers

  • 20 g Challenger -8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast1275Thames Valley Ale™

    Wyeast1275Thames Valley Ale™

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 11 -English Brown Ale

Subcategory: A -Mild

Range for this Style
Original Gravity: 1.036 1.030 -1.038
Terminal Gravity: 1.011 1.008 -1.013
Color: 20.5 SRM 12 -25
Alcohol: 3.3% ABV 2.8% -4.5%
Bitterness: 15.4 IBU 10 -25

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