Partial to Mild
Mild • Partial Mash • 37 L
Partial-mash mild.
July 14, 2016 03:22am
Ingredients (Partial Mash, 37 L)
- 3 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.2 kg
Cara Malt;Crisp
Cara Malt;Crisp
- 0.1 kg
Amber Malt;Joe White Maltings
Amber Malt;Joe White Maltings
Product Code: 1106
- 0.2 kg
Pale Chocolate;Crisp
Pale Chocolate;Crisp
Roasted coffee flavor.
- 0.2 kg
Belgian Special B
Belgian Special B
- 1.7 kg
Unhopped Plain Dark;Coopers
Unhopped Plain Dark;Coopers
- 20 g
Challenger -8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast1275Thames Valley Ale™
Wyeast1275Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 11 -English Brown Ale
Subcategory: A -Mild
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.036 | 1.030 -1.038 | |
Terminal Gravity: | 1.011 | 1.008 -1.013 | |
Color: | 20.5 SRM | 12 -25 | |
Alcohol: | 3.3% ABV | 2.8% -4.5% | |
Bitterness: | 15.4 IBU | 10 -25 |