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jobs double IPA

jobs double IPA

Double IPA • All Grain • 5.5 L

jobs double ipa

teste

May 7, 2016  09:30am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 L)

  • 0.83 kg Maris Otter;Crisp

    Maris Otter;Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.83 kg Pale Ale 2RS Malt;Castle Malting

    Pale Ale 2RS Malt;Castle Malting

    Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.

  • 0.04 kg Amber Malt;Castle Malting

    Amber Malt;Castle Malting

    Features: Belgian brown malt. Specially germinated and kilned up to 110°C. Usage: Pale ale beers, brown porter and special beers; in a diverse range of British beers. Up to 20% of the grist. Characteristics: Amber malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruits. Amber malt has a bitter flavor which mellows on ageing, and can be quite intensely flavored. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.

  • 0.09 kg Munich 2RS Malt;Castle Malting

    Munich 2RS Malt;Castle Malting

    Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C. Usage: Pale ale, amber, brown, strong and dark beers, Bocks. Recommended proportion: up to 60%. Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Pilsen 2RS to produce light colour beers improving the malty flavour and giving a richer colour. Enhances the taste of character beers.

  • 0.02 kg Coffee Light Malt;Castle Malting

    Coffee Light Malt;Castle Malting

    Features: Belgian Coffee Light malt. Taste development at up to 200°C. Usage: Stouts, porters, and slightly in brown ales for hints of fresh roasted coffee. Characteristics: Imparts a mild and nutty coffee-like flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the colour of the beer.

  • 16 g Amarillo® -8.5 AA% pellets; boiled 60 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 4 g Centennial -10.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 4 g Taurus -14.5 AA% pellets; boiled 1 min

    Taurus

    A variety of Hallertau with very high alpha acid content. It has a distinctive hoppy tang with a delicate aroma.

  • BrewTekCL-10American Microbrewery Ale #1

    BrewTekCL-10American Microbrewery Ale #1

    A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.

Style (BJCP)

Category: 22 -Strong American Ale

Subcategory: A -Double IPA

Range for this Style
Original Gravity: 1.070 1.065 -1.085
Terminal Gravity: 1.012 1.008 -1.018
Color: 12.0 SRM 6 -14
Alcohol: 7.7% ABV 7.5% -10%
Bitterness: 85.3 IBU 60 -100

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