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jay beer
Special/Best/Premium Bitter • Extract • 20 L
all my friend's love this beer
October 22, 2000 09:52pm
0.0/5.0 0 ratings
Ingredients (Extract, 20 L)
- .030 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2.5 kg
Pale Liquid;Alexanders
Pale Liquid;Alexanders
Reportedly lightest colored malt extract available.
- .300 kg
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 30 g
Fuggle -4.4 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 25 g
Fuggle -4.4 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast2565Kolsch
Wyeast2565Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: B -Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.040 -1.048 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.012 | |
| Color: | 12.3 SRM | 5 -16 | |
| Alcohol: | 4.1% ABV | 3.8% -4.6% | |
| Bitterness: | 29.2 IBU | 25 -40 | |
Discussion
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