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Choco-Raz Stout
Russian Imperial Stout • Partial Mash • 5 gal
Might be interesting. Going do it!
February 12, 2016 09:33pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 7.00 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 7.00 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.50 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 0.50 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.50 lbs
Chocolate Malt;Breiss
Chocolate Malt;Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 4.00 lbs
Black Dry;Brewferm
Black Dry;Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- .50 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 3.40 oz
Cascade -5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Tettnanger -4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Cascade -5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .50lb
Chocolate (semisweet baking) -(omitted from calculations)
Chocolate (semisweet baking)
Chocolate liquor to which sweeteners and cocoa butter have been added. Also known as dark chocolate. According to government standards, it must contain at least 35 percent chocolate liquor. Its fat content averages 27 percent. Tastes rich and smooth. Strongest chocolate flavor with minimal dairy or milk flavor. Flavor depends on cocoa bean blend rather than dairy ingredients.
- 8.0oz
Raspberries (fresh) -(omitted from calculations)
Raspberries (fresh)
Related to blackberries. Raspberries have a dull pink or reddish color. Tangy sweet.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 -Stout
Subcategory: F -Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.116 | 1.075 -1.115 |  |
| Terminal Gravity: | 1.027 | 1.018 -1.030 | |
| Color: | 37.5 SRM | 30 -40 | |
| Alcohol: | 11.9% ABV | 8% -12% | |
| Bitterness: | 70.2 IBU | 50 -90 | |
Discussion
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