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Doovul

Doovul

Belgian Golden Strong Ale • All Grain • 25 L

Matthew Jolly

Use Yeast Bay Dry Belgian Ale yeast so will expect a high attenuation.

February 8, 2016  11:55am

0.0/5.0 0 ratings

Ingredients (All Grain25 L)

  • 6 kg Pale Ale;Crisp

    Pale Ale;Crisp

    A principal ingredient of cask ales using heritage barleys.

  • 1 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 50 g Czech Saaz -3.5 AA% whole; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • 50 g Czech Saaz -3.5 AA% whole; boiled 10 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast1388Belgian Strong Ale™

    Wyeast1388Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 25 -Strong Belgian Ale

Subcategory: C -Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.068 1.070 -1.095
Terminal Gravity: 1.008 1.005 -1.016
Color: 4.0 SRM 3 -6
Alcohol: 7.8% ABV 7.5% -10.5%
Bitterness: 22.9 IBU 22 -35

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