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$10.00 USD
Milk Stout #1
Sweet Stout • All Grain • 11 gal
added 1 gal water & flaked barley
January 30, 2016 07:48pm
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 16.56 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.97 lbs
Chocolate Malt;Breiss
Chocolate Malt;Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.47 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1.40 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.42 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.04 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 1.4 oz
Northern Brewer -8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.10 oz
Cascade -5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White LabsWLP002English Ale
White LabsWLP002English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 13 -Stout
Subcategory: B -Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 -1.060 |  |
| Terminal Gravity: | 1.018 | 1.012 -1.024 | |
| Color: | 34.4 SRM | 30 -40 | |
| Alcohol: | 4.6% ABV | 4% -6% | |
| Bitterness: | 29.9 IBU | 20 -40 | |
Discussion
Comments
2016-02-24 2:54pm
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