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Homegrown Hops

Homegrown Hops

Specialty IPA: Belgian IPA • All Grain • 6 gal

jvlpdillon

Pale Ale from homegrown hops

November 9, 2015  12:01pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 1 lbs Caramel Malt 20L;Briess

    Caramel Malt 20L;Briess

    Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 10 lbs Ale Malt;Powells Malt

    Ale Malt;Powells Malt

    Ale Malt is used to impart typical, warm mellow flavours to all styles of ales. Ale Malt is produced similarly to Lager Malt, but with higher curing temperatures of 95-105 degrees. These higher kilning temperatures are sufficient to remove DMS and grassy flavours, leaving the malt with a biscuit flavour and a hint of caramel and toffee from the oxygen hetrocyclics. Ale Malts are often used to balance higher hop levels.

  • 1 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 oz Cascade -5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade -5.5 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade -5.5 AA% whole; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast3787Trappist High Gravity™

    Wyeast3787Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 21 -IPA

Subcategory: B -Specialty IPA: Belgian IPA

Range for this Style
Original Gravity: 1.056 1.058 -1.080
Terminal Gravity: 1.011 1.008 -1.016
Color: 7.9 SRM 5 -8
Alcohol: 5.9% ABV 6.2% -9.5%
Bitterness: 34.8 IBU 50 -100

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