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Fall Hop Proj 30815

Fall Hop Proj 30815

American IPA • All Grain • 480.5 gal

Fall Hop Project 30815

1st proj brew

October 27, 2015  03:33pm

0.0/5.0 0 ratings

Ingredients (All Grain480.5 gal)

  • 907.89 lbs Canadian 2-Row Malt;Canada Malting

    Canadian 2-Row Malt;Canada Malting

    Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.

  • 111.43 lbs White Wheat Malt;Briess

    White Wheat Malt;Briess

    Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.

  • 53.88 lbs Goldpils® Vienna Malt;Briess

    Goldpils® Vienna Malt;Briess

    Rich malty flavor, hint of biscuity notes — (2-Row) Superb example of this classic malt style; finishes exceptionally clean, contributes light golden color.

  • 37.10 lbs Victory® Malt;Briess

    Victory® Malt;Briess

    Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 117.97 lbs 2-Row Caramel Malt 10L;Briess

    2-Row Caramel Malt 10L;Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 65.5 oz Magnum -14.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 47.90 oz Sorachi Ace -12.8 AA% pellets; boiled 15 min

    Sorachi Ace

    Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.

  • 48.05 oz Falconer’s Flight™ Blend -11.0 AA% pellets; boiled 1 min

    Falconer’s Flight™ Blend

    An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 -India Pale Ale (IPA)

Subcategory: B -American IPA

Range for this Style
Original Gravity: 1.065 1.056 -1.075
Terminal Gravity: 1.013 1.010 -1.018
Color: 9.2 SRM 6 -15
Alcohol: 6.8% ABV 5.5% -7.5%
Bitterness: 55.0 IBU 40 -70

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