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Waizenbock BB

Waizenbock BB

Weizenbock • All Grain • 18.93 L

Belgian Ale

Dennis Hulme

September 2, 2015  08:55pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3 kg Pilsen 2RS Malt;Castle Malting

    Pilsen 2RS Malt;Castle Malting

    Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

  • 1 kg Wheat Malt;Castle Malting

    Wheat Malt;Castle Malting

    Features: Belgian wheat malt. Kilned at up to 80- 85°C. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended proportion: 40%. Characteristics: Enhances the peculiar taste of wheat beers. Wheat malt is essential in making wheat beers, but is also used in malt-based beers (3–5%) thanks to its protein that gives the beer a fuller mouth feel and enhanced beer head stability.

  • 1 kg Aroma 100 EBC Malt;Castle Malting

    Aroma 100 EBC Malt;Castle Malting

    Features: Belgian aromatic malt. High germination temperature, kilning up to 115°C, to develop much aroma. Usage: Special very aromatic beers. Recommended proportion: up to 20%. Characteristics: Aroma malt provides rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, is still high in diastatic power and imparts a smoother bitterness.

  • 1 kg Dark Wheat Malt;Weyermann®

    Dark Wheat Malt;Weyermann®

    German-grown top-quality wheat (2004 harvest). Product Characteristics: Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Recommended Quantities: Up to 70% in Bavarian-style Weizenbiers Suitability (beer styles): Ales: Dunkelweizen, Weizenbock, Weizendopplebock, pub wheat ales, light or low-alcohol beers

  • 0.2 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 10 g Columbus -15.0 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • Wyeast3068Weihenstephan Weizen™

    Wyeast3068Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 -German Wheat and Rye Beer

Subcategory: C -Weizenbock

Range for this Style
Original Gravity: 1.070 1.064 -1.090
Terminal Gravity: 1.016 1.015 -1.022
Color: 15.1 SRM 12 -25
Alcohol: 7.1% ABV 6.5% -8%
Bitterness: 25.3 IBU 15 -30

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