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$30.00 USD
B and D Shocker
Witbier • All Grain • 5.5 gal
Clone of Belgian Wit Shock Top for Gainfather
August 10, 2015 08:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 5 lbs
BEST Pilsen Malt;Best Malz
BEST Pilsen Malt;Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 0.3 lbs
BEST Aromatic Malt;Best Malz
BEST Aromatic Malt;Best Malz
BEST Aromatic Malt will impart a distinct, almost exaggerated malt aroma and flavour to dark lagers, amber lagers, German Bocks and others, even at a rate as low as 10%.
- 0.11 lbs
BEST Acidulated Malt;Best Malz
BEST Acidulated Malt;Best Malz
BEST Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.
- 4.0 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.5 lbs
Rice Hulls
Rice Hulls
Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
- 0.5 oz
Citra® -10.5 AA% whole; boiled 30 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 2ea
Whirlfloc Tablets (Irish moss) -@ 15min. (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
- 1oz
Corriander crushed -Lemon, Lime, Orange Zest @ 5min (omitted from calculations)
Corriander crushed
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
-
White LabsWLP400Belgian Wit Ale
White LabsWLP400Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Notes
Mash 4.25 gal. @ 125F, Ramp up to 154F over 15min. mash for 60 min. Sparge 3.89 gal. Boil 90 min. Chill to 75F,Oxygenate OG Pitch into Primary 68F for 5 days, then 70F for 5 day, then 72F for 5 days. Secondary 5 days at 72F FG Rack and Keg.
Style (BJCP)
Category: 16 -Belgian and French Ale
Subcategory: A -Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.044 -1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 -1.012 | |
| Color: | 4.3 SRM | 2 -4 | |
| Alcohol: | 4.5% ABV | 4.5% -5.5% | |
| Bitterness: | 12.2 IBU | 10 -20 | |
Discussion
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