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Boulderhimian Pilsner 2

Boulderhimian Pilsner 2

Bohemian Pilsener • All Grain • 5 gal

Rippe

Traditional Bohemian pils, made with undermodifed malt, t Hop IBUs of a closer to an APA than an american pils.

June 28, 2015  01:26am

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Ingredients (All Grain5 gal)

  • 10.5 lbs Floor-Malted Bohemian Pilsner Malt;Weyermann®

    Floor-Malted Bohemian Pilsner Malt;Weyermann®

    Czech-grown two-row spring barley. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Up to 100% of total grain bill. All lagers (especially Czech. Pils/Pilsner/Pilsener) as well as low-alcohol, “light”, and ales.

  • .5 lbs Caramel Malt 20L;Briess

    Caramel Malt 20L;Briess

    Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .5 lbs Cara-Pils® Malt;Briess

    Cara-Pils® Malt;Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 oz Saaz -3.5 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz -3.5 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz -3.5 AA% whole; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz -2.5 AA% whole; added dry to secondary fermenter

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White LabsWLP800Pilsner Lager

    White LabsWLP800Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Notes

OG 1.055 Infusion Mash 150 Degress Cooled to 70 Degrees pitched yeast. Put in cooling chamber at 48 Degrees

Style (BJCP)

Category: 2 -Pilsner

Subcategory: B -Bohemian Pilsener

Range for this Style
Original Gravity: 1.057 1.044 -1.056
Terminal Gravity: 1.016 1.013 -1.017
Color: 6.2 SRM 3.5 -6
Alcohol: 5.3% ABV 4.2% -5.4%
Bitterness: 37.9 IBU 35 -45

Discussion

Rippe

Controlling Diacetyl

2015-07-26 1:09pm

After 4 weeks in primary gravity 1.030. Let warm up to room temperature for diacetyl rest

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