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vroomski pils

vroomski pils

German Pilsner (Pils) • All Grain • 10 gal

dutchbrew

German Pilsner

May 21, 2015  04:25pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 15 lbs Pilsen Malt;Dingemans

    Pilsen Malt;Dingemans

    Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.

  • 2 lbs BEST Munich Malt;Best Malz

    BEST Munich Malt;Best Malz

    BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

  • .75 oz Warrior® -16.0 AA% pellets; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • 1 oz Hallertauer Hersbrucker -4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker -4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast2206Bavarian Lager

    Wyeast2206Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 2 -Pilsner

Subcategory: A -German Pilsner (Pils)

Range for this Style
Original Gravity: 1.048 1.044 -1.050
Terminal Gravity: 1.010 1.008 -1.013
Color: 3.6 SRM 2 -5
Alcohol: 4.9% ABV 4.4% -5.2%
Bitterness: 32.9 IBU 25 -45

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