vroomski pils
German Pilsner (Pils) • All Grain • 10 gal
German Pilsner
May 21, 2015 04:25pm
Ingredients (All Grain, 10 gal)
- 15 lbs
Pilsen Malt;Dingemans
Pilsen Malt;Dingemans
Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.
- 2 lbs
BEST Munich Malt;Best Malz
BEST Munich Malt;Best Malz
BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.
- .75 oz
Warrior® -16.0 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- 1 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast2206Bavarian Lager
Wyeast2206Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 2 -Pilsner
Subcategory: A -German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.044 -1.050 | |
Terminal Gravity: | 1.010 | 1.008 -1.013 | |
Color: | 3.6 SRM | 2 -5 | |
Alcohol: | 4.9% ABV | 4.4% -5.2% | |
Bitterness: | 32.9 IBU | 25 -45 |