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The Hockey Mom Special

The Hockey Mom Special

Blonde Ale • All Grain • 10 gal

moda253

For the ones that say. It's too dark

May 18, 2015  04:26pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 15 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3.75 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1.25 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 oz Northern Brewer -8.0 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .25 oz Northern Brewer -8.0 AA% whole; boiled 30 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Liberty -4.0 AA% whole; boiled 1 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast1056American Ale™

    Wyeast1056American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 -Light Hybrid Beer

Subcategory: B -Blonde Ale

Range for this Style
Original Gravity: 1.049 1.038 -1.054
Terminal Gravity: 1.011 1.008 -1.013
Color: 3.9 SRM 3 -6
Alcohol: 5.0% ABV 3.8% -5.5%
Bitterness: 20.6 IBU 15 -28

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