The Hockey Mom Special
Blonde Ale • All Grain • 10 gal
For the ones that say. It's too dark
May 18, 2015 04:26pm
Ingredients (All Grain, 10 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.75 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Northern Brewer -8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .25 oz
Northern Brewer -8.0 AA% whole; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Liberty -4.0 AA% whole; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: B -Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.038 -1.054 | |
Terminal Gravity: | 1.011 | 1.008 -1.013 | |
Color: | 3.9 SRM | 3 -6 | |
Alcohol: | 5.0% ABV | 3.8% -5.5% | |
Bitterness: | 20.6 IBU | 15 -28 |