The Longship IPA
American IPA • All Grain • 10 gal
A simplified version of a nother recipe.
May 18, 2015 03:53pm
Ingredients (All Grain, 10 gal)
- 22.35 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1.5 oz
Chinook -13.0 AA% pellets; boiled 90 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Centennial -10.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Cascade -5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4 oz
Cascade -5.5 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Centennial -10.0 AA% pellets; added dry to primary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Chinook -13.0 AA% pellets; added dry to primary fermenter
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Cascade -5.5 AA% pellets; added dry to primary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast1056American Ale™
Wyeast1056American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: B -American IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.066 | 1.056 -1.075 | |
Terminal Gravity: | 1.014 | 1.010 -1.018 | |
Color: | 16.1 SRM | 6 -15 | |
Alcohol: | 6.9% ABV | 5.5% -7.5% | |
Bitterness: | 64.8 IBU | 40 -70 |