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BroncoBob's Triple Trouble

BroncoBob's Triple Trouble

Belgian Tripel • All Grain • 5 gal

BroncoBob

The AFTER Belgian Triple recipe from the May/June 2015 Zymurgy with a few tweeks

May 8, 2015  05:37pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 3 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1 oz Sterling -7.5 AA% pellets; boiled 60 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1 oz Sterling -7.5 AA% pellets; boiled 15 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1 oz Styrian Goldings -6.0 AA% pellets; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast3787Trappist High Gravity™

    Wyeast3787Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 18 -Belgian Strong Ale

Subcategory: C -Belgian Tripel

Range for this Style
Original Gravity: 1.092 1.075 -1.085
Terminal Gravity: 1.012 1.008 -1.014
Color: 8.9 SRM 4.5 -7
Alcohol: 10.7% ABV 7.5% -9.5%
Bitterness: 42.4 IBU 20 -40

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