BroncoBob's Triple Trouble
Belgian Tripel • All Grain • 5 gal
The AFTER Belgian Triple recipe from the May/June 2015 Zymurgy with a few tweeks
May 8, 2015 05:37pm
Ingredients (All Grain, 5 gal)
- 12 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 3 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Sterling -7.5 AA% pellets; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Sterling -7.5 AA% pellets; boiled 15 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Styrian Goldings -6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast3787Trappist High Gravity™
Wyeast3787Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: C -Belgian Tripel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.092 | 1.075 -1.085 | |
Terminal Gravity: | 1.012 | 1.008 -1.014 | |
Color: | 8.9 SRM | 4.5 -7 | |
Alcohol: | 10.7% ABV | 7.5% -9.5% | |
Bitterness: | 42.4 IBU | 20 -40 |