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derek
Kölsch • All Grain • 4.2 gal (imp)
2nd brew
April 23, 2015 12:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.2 gal (imp))
- 7.67 lbs
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.50 lbs
Munich 20L Malt;Briess
Munich 20L Malt;Briess
Golden orange hue with an intensly malty flavor.
- 0.53 lbs
Cara-Pils® Malt;Briess
Cara-Pils® Malt;Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.01 lbs
White Wheat Malt;Briess
White Wheat Malt;Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 0.5 oz
Brewers Gold -9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.50 oz
Saaz -5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.50 oz
Tettnanger -4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White LabsWLP001California Ale
White LabsWLP001California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 -Light Hybrid Beer
Subcategory: C -Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 -1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 -1.011 | |
| Color: | 4.1 SRM | 3.5 -5 | |
| Alcohol: | 5.1% ABV | 4.4% -5.2% | |
| Bitterness: | 26.3 IBU | 20 -30 | |
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