• Favorite
  • Discuss
  • Subscribe
Boris the wicked

Boris the wicked

Russian Imperial Stout • All Grain • 5 gal

Kriegster

Split batch. Russian Stout and Brown Porter

April 12, 2015  12:45pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 20 lbs Maris Otter;Crisp

    Maris Otter;Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs Black;Crisp

    Black;Crisp

    Dark color and an astringent smoky flavor.

  • 1 lbs Caramel Munich 120 Malt;Malteries Franco-Belges

    Caramel Munich 120 Malt;Malteries Franco-Belges

    These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.

  • 1 lbs Pale Chocolate;Crisp

    Pale Chocolate;Crisp

    Roasted coffee flavor.

  • 2 oz Cluster -8.0 AA% pellets; boiled 90 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • Wyeast1098British Ale™

    Wyeast1098British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 13 -Stout

Subcategory: F -Russian Imperial Stout

Range for this Style
Original Gravity: 1.083 1.075 -1.115
Terminal Gravity: 1.020 1.018 -1.030
Color: 38.4 SRM 30 -40
Alcohol: 8.3% ABV 8% -12%
Bitterness: 78.4 IBU 50 -90

Discussion

Post a Comment

Subscribe to this discussion.