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MI-IPA?
American IPA • All Grain • 5 gal
Could it become a Mich St to the Final?
April 4, 2015 06:41pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 8 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Magnum -10.5 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- .5 oz
Magnum -10.5 AA% pellets; boiled 15 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- .5 oz
Magnum -10.5 AA% pellets; boiled 5 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
-
Lallemand3767Nottingham
Lallemand3767Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Style (BJCP)
Category: 14 -India Pale Ale (IPA)
Subcategory: B -American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.056 -1.075 |  |
| Terminal Gravity: | 1.009 | 1.010 -1.018 | |
| Color: | 11.1 SRM | 6 -15 | |
| Alcohol: | 4.6% ABV | 5.5% -7.5% | |
| Bitterness: | 63.6 IBU | 40 -70 | |
Discussion
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