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Belgian Tripel • Partial Mash • 5 gal
maybe
April 4, 2015 10:44am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6.91 lbs
Pilsen Malt;Briess
Pilsen Malt;Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 4.90 lbs
CBW® Pilsen Light Powder (Dry Malt Extract);Briess
CBW® Pilsen Light Powder (Dry Malt Extract);Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 0.22 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.22 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 1.4 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast3944Belgian Witbier™
Wyeast3944Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: C -Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.075 -1.085 |  |
| Terminal Gravity: | 1.011 | 1.008 -1.014 | |
| Color: | 4.9 SRM | 4.5 -7 | |
| Alcohol: | 9.4% ABV | 7.5% -9.5% | |
| Bitterness: | 29.0 IBU | 20 -40 | |
Discussion
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