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goat scroutum updated

goat scroutum updated

Robust Porter • All Grain • 5 gal

chris101

from the complete home brewer converted to all grain dry run

February 27, 2015  12:19pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6.75 lbs Munich Malt;International Malting

    Munich Malt;International Malting

    Traditional European style.

  • .25 lbs Black Malt;Briess

    Black Malt;Briess

    Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.25 lbs Roast Barley;Crisp

    Roast Barley;Crisp

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1.00 lbs Crystal 15;Great Western

    Crystal 15;Great Western

    A lightly roasted two-row malt. The slight caramel flavor and light color provides the brewer with subtlety in the recipe.

  • 0.51 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1.5 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1.50 oz Fuggle -4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.25 oz Fuggle -4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 6oz Chocolate (semisweet baking) -(omitted from calculations)

    Chocolate (semisweet baking)

    Chocolate liquor to which sweeteners and cocoa butter have been added. Also known as dark chocolate. According to government standards, it must contain at least 35 percent chocolate liquor. Its fat content averages 27 percent. Tastes rich and smooth. Strongest chocolate flavor with minimal dairy or milk flavor. Flavor depends on cocoa bean blend rather than dairy ingredients.

  • DanstarManchester

    DanstarManchester

    Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale.

Style (BJCP)

Category: 12 -Porter

Subcategory: B -Robust Porter

Range for this Style
Original Gravity: 1.059 1.048 -1.065
Terminal Gravity: 1.014 1.012 -1.016
Color: 27.2 SRM 22 -35
Alcohol: 5.9% ABV 4.8% -6.5%
Bitterness: 37.3 IBU 25 -50

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