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monkey paw brown

monkey paw brown

Northern English Brown Ale • All Grain • 5.5 gal

chris101

think this would be a good come back

February 24, 2015  12:49pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8.5 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.25 lbs Chocolate Malt;Breiss

    Chocolate Malt;Breiss

    Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.25 lbs Black Malt;Briess

    Black Malt;Briess

    Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1.00 lbs Crystal 15;Crisp

    Crystal 15;Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1.00 oz Fuggle -4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1.00 oz East Kent Goldings -5.0 AA% pellets; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • DanstarManchester

    DanstarManchester

    Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale.

Notes

from the complete joy of home brewing

Style (BJCP)

Category: 11 -English Brown Ale

Subcategory: C -Northern English Brown Ale

Range for this Style
Original Gravity: 1.046 1.040 -1.052
Terminal Gravity: 1.010 1.008 -1.013
Color: 19.7 SRM 12 -22
Alcohol: 4.6% ABV 4.2% -5.4%
Bitterness: 26.1 IBU 20 -30

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