monkey paw brown
Northern English Brown Ale • All Grain • 5.5 gal
think this would be a good come back
February 24, 2015 12:49pm
Ingredients (All Grain, 5.5 gal)
- 8.5 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.25 lbs
Chocolate Malt;Breiss
Chocolate Malt;Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.25 lbs
Black Malt;Briess
Black Malt;Briess
Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.00 lbs
Crystal 15;Crisp
Crystal 15;Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.00 oz
Fuggle -4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.00 oz
East Kent Goldings -5.0 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
DanstarManchester
DanstarManchester
Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale.
Notes
from the complete joy of home brewing
Style (BJCP)
Category: 11 -English Brown Ale
Subcategory: C -Northern English Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.040 -1.052 | |
Terminal Gravity: | 1.010 | 1.008 -1.013 | |
Color: | 19.7 SRM | 12 -22 | |
Alcohol: | 4.6% ABV | 4.2% -5.4% | |
Bitterness: | 26.1 IBU | 20 -30 |