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Black sunshine
Russian Imperial Stout • All Grain • 5.6 gal
Big breakfast?
February 15, 2015 09:19pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.6 gal)
- 17 lbs
Canadian 2-Row Malt;Canada Malting
Canadian 2-Row Malt;Canada Malting
Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
- 1 lbs
2-Row Chocolate Malt;Briess
2-Row Chocolate Malt;Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .25 lbs
2-Row Black Malt;Briess
2-Row Black Malt;Briess
Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- .5 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 1.25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2 oz
Columbus -15.0 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 2 oz
Cascade -5.5 AA% whole; boiled 25 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 oz
Cascade -5.5 AA% whole; boiled 17 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
FermentisUS-05Safale US-05
FermentisUS-05Safale US-05
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
2 row includes 1lb wheat.
Style (BJCP)
Category: 13 -Stout
Subcategory: F -Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.075 -1.115 |  |
| Terminal Gravity: | 1.020 | 1.018 -1.030 | |
| Color: | 36.5 SRM | 30 -40 | |
| Alcohol: | 8.6% ABV | 8% -12% | |
| Bitterness: | 144.7 IBU | 50 -90 | |
Discussion
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