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Brown  Seasonal

Brown Seasonal

American Brown Ale • All Grain • 10 gal

Kriegster

Nutmeg brown

December 19, 2014  02:58pm

4.0/5.0 1 rating

Ingredients (All Grain10 gal)

  • 20 lbs Premium 2-Row Malt;Great Western

    Premium 2-Row Malt;Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 1 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 1 oz Summit™ -18.1 AA% whole; boiled 90 min

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • White LabsWLP090San Diego Super

    White LabsWLP090San Diego Super

    A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.

Notes

1tbs Cinnamon 1.5 tsp ginger 1tsp nutmeg

Style (BJCP)

Category: 10 -American Ale

Subcategory: C -American Brown Ale

Range for this Style
Original Gravity: 1.057 1.045 -1.060
Terminal Gravity: 1.014 1.010 -1.016
Color: 21.3 SRM 18 -35
Alcohol: 5.6% ABV 4.3% -6.2%
Bitterness: 41.6 IBU 20 -40

Discussion

Kriegster

Nice Holiday Brown

2015-03-19 10:09am

Spices present but not overpowering. Sweet but nicely balanced.

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