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Unassisted
Belgian Tripel • Extract • 5 gal
Makes you feel like the MVP
December 8, 2014 08:47pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.88 lbs
2-Row Brewers Malt;Briess
2-Row Brewers Malt;Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.13 lbs
Caramel Pils;Meussdoerffer
Caramel Pils;Meussdoerffer
This very light caramel malt will improve body and head retention. Meussdoerffer Caramel Pils is ideal for use in Pilsner, light lager, and low alcohol beers.
- 0.11 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 8.38 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.10 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.2 oz
Hallertauer Hersbrucker -4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Hallertauer Mittelfrüher -4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Mt. Hood -5.0 AA% pellets; boiled 1 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast3787Trappist High Gravity™
Wyeast3787Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: C -Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.075 -1.085 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.014 | |
| Color: | 6.5 SRM | 4.5 -7 | |
| Alcohol: | 9.2% ABV | 7.5% -9.5% | |
| Bitterness: | 29.7 IBU | 20 -40 | |
Discussion
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