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Black Friday Barleywine

Black Friday Barleywine

English Barleywine • All Grain • 11.5 gal

burbankbrewer

Add 2oz East Kent Goldings at 15min and dry hop

November 6, 2014  07:06pm

0.0/5.0 0 ratings

Ingredients (All Grain11.5 gal)

  • 32 lbs Maris Otter Pale Ale Malt;Thomas Fawcett

    Maris Otter Pale Ale Malt;Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • 1 lbs Crystal Malt II;Thomas Fawcett

    Crystal Malt II;Thomas Fawcett

    Ale colour and flavour adjustment tailored to requirement.

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 2 oz Target -11.0 AA% pellets; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense

  • 1.5 oz Challenger -8.0 AA% pellets; boiled 45 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1.5 oz Northdown -8.6 AA% pellets; boiled 30 min

    Northdown

    Mellow English higher alpha-acid hop.

  • White LabsWLP013London Ale

    White LabsWLP013London Ale

    Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style (BJCP)

Category: 19 -Strong Ale

Subcategory: B -English Barleywine

Range for this Style
Original Gravity: 1.096 1.080 -1.120
Terminal Gravity: 1.017 1.018 -1.030
Color: 12.9 SRM 8 -22
Alcohol: 10.5% ABV 8% -12%
Bitterness: 73.4 IBU 35 -70

Discussion

burbankbrewer

Black Friday Barleywine

2014-12-07 8:49am

A wonderful English Barleywine for the holidays. Pitch the whole yeast cake from a previos Pale Ale made with London yeast.

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