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Paw Paw Beer

Paw Paw Beer

American Wheat or Rye Beer • All Grain • 5 gal

Daveman

Yes, It really has Paw Paw in it.

October 20, 2014  01:31pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs BEST Pilsen Malt;Best Malz

    BEST Pilsen Malt;Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 1 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 1 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • .3 oz Magnum -14.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • .5 oz Saaz -8.1 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2lb Apricot (pureed) -PAW PAW (omitted from calculations)

    Apricot (pureed)

    Apricots finely chopped to a jelly like state.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 6 -Light Hybrid Beer

Subcategory: D -American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.045 1.040 -1.055
Terminal Gravity: 1.010 1.008 -1.013
Color: 7.1 SRM 3 -6
Alcohol: 4.7% ABV 4% -5.5%
Bitterness: 27.9 IBU 15 -30

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