Weiss'n'Schein
Weizen/Weissbier • All Grain • 36 L
Summer is a comin' in...at least down here. Time to get some summer slurpin' sorted.
October 17, 2014 12:57am
Ingredients (All Grain, 36 L)
- 4 kg
Pale Wheat Malt;Weyermann®
Pale Wheat Malt;Weyermann®
German-grown top-quality wheat (2004 harvest). Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers
- 2 kg
BEST Pilsen Malt;Best Malz
BEST Pilsen Malt;Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 2 kg
Vienna Malt;Weyermann®
Vienna Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- 20 g
Perle -7.0 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
White LabsWLP300Hefewizen Ale
White LabsWLP300Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: A -Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.044 -1.052 | |
Terminal Gravity: | 1.012 | 1.010 -1.014 | |
Color: | 4.5 SRM | 2 -8 | |
Alcohol: | 4.8% ABV | 4.3% -5.6% | |
Bitterness: | 13.3 IBU | 8 -15 |